Persian Plateau & Isfahan
Persian Chicken
Chicken, mustard and honey come together in this dish, fragrant with curry powder and roasted in the oven. It's finished with sesame seed.
1 hr 25 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 75 min · 85 min total
- medium
- 1
Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl. Roll chicken pieces in mixture.
- 2
Place in roasting pan in 350° oven. Baste often. Bake one hour and fifteen minutes or until golden brown.
- 3
After chicken is removed from oven, sprinkle with sesame seed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
