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Step 1 of 3
Soak 8 skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.
Ingredients for this step (4 servings)
- 2tspground cardamom
- 0.5tspground turmeric
- 1tspground allspice
- 4garlic cloves, crushed
- 3tbspolive oil