Persian Plateau & Isfahan
Persian Cookoo
Potatoes and mint baked in the oven and spiced with turmeric.
1 hr 25 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 60 min · 85 min total
- medium
- 1
Pre-heat over to 400 degree Fahrenheit. Put shredded potatoes, onion, eggs, salt, pepper, turmeric, mint into a bowl and mix together.
- 2
Heat up oil on stove (do not let it boil!) Get baking dish and rub margin on the dishes. Then add potato mix.
- 3
Pour hot oil on top of the potato mix. Put into oven and cook for one hour (or until a nice golden shell). Cut into squares and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
