الانتقال إلى المحتوى الرئيسي
·Persian Flatbreads
Step 1 of 9

In large bowl, dissolve sugar in water, sprinkle yeast over top and let stand 10 mins. Using wooden spoon, stir in 3 cups of the flour, marg or butter and salt, beat until smooth.

Ingredients for this step (12 servings)

  • 2tbspgranulated sugar
  • 470mlwater
  • 1package active dry yeast, or 1 tbls
  • 1.2lall-purpose flour
  • 1.5tspsalt
Step Timer
10:00