Persian Plateau & Isfahan
Persian Garlic Dip
made without cooking and seasoned with cayenne.
5 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Chop garlic in the food processor add salt lemon juice and cayenne and mix.
- 2
Then emulsify the oil into garlic to desired consistency.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
