Persian Plateau & Isfahan
Persian Grated Apples
A dessert of apples and lemons, perfumed with rose water and chilled before serving. It's finished with finely crushed ice.
3 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 180 min · 180 min total
- medium
- 1
Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration.
- 2
Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
