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·Persian Kale, Kumara and Broad Bean Quinoa Pilaf
Step 1 of 4

Preheat oven to 200°C Line a baking tray with baking paper. Place the kumara on the lined tray and drizzle with half the oil. Season with salt and pepper. Roast for 20 minutes or until tender.

Ingredients for this step (4 servings)

  • 1tbspolive oil
  • 1large kumara, peeled, cut into 2cm cubes (orange sweet potato)
Step Timer
20:00