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Step 1 of 2
Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes. Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
Ingredients for this step (6 servings)
- 240mlrice
- 470mlwater
- 470ml2% low-fat milk
- 120mlrose water, Use Iranian it is superior quality
- 1pinchsea salt