·
Step 1 of 5
Simmer lamb, whole dried limes, garlic and water in a stew pot until meat is tender, about 1 hour. Skim scum from pot.
Ingredients for this step (4 servings)
- 450glean lamb, zabiha; cut into bite-size pieces
- 3whole dried limes
- 3garlic cloves, peeled
- 950mlwater
Step Timer
60:00