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Step 1 of 3
Fry the meat in a pan in half the ghee or oil, until sealed (5 to 10 minutes). Set aside. Fry the onion, garlic and ginger until golden in remaining ghee or oil.
Ingredients for this step (4 servings)
- 680gmeat, zabiha; or 1 1/2 lbs poultry, chopped into 1 inch cubes
- 1large onion, finely chopped
- 8garlic cloves, finely chopped
- 30gfresh ginger, finely chopped
- 3tbspghee, or 3 tablespoons oil
Step Timer
10:00