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·Pickled Carrots with Bengali Five-Spice
Step 1 of 5

Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.

Ingredients for this step (32 servings)

  • 1.2lwhite distilled vinegar, 5% acidity
  • 240mlwater
  • 470mlsugar
  • 2tspcanning salt
Step Timer
3:00