Pie

Name: Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 lb lean ground beef; 0.5 cup plain breadcrumbs; 0.25 tsp allspice; 0.25 tsp nutmeg; 0.125 tsp black pepper; 0.125 tsp cayenne pepper; 1.5 tsp salt; 2 can sweet potatoes (16 ounce); 0.25 cup brown sugar; 0.25 cup 2% low-fat milk; 2 eggs; 1 tbsp butter; 1 tbsp lemon juice; 0.25 tsp cinnamon; 0.125 tsp garlic powder; 1 tbsp onion; Tabasco sauce

Oven-baked beef, breadcrumbs and potatoes, warmed with allspice and nutmeg, an Egyptian pie.

1 hr 20 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 50 min · 80 min total
Difficulty: medium

1
Preheat oven to 350 degrees F. In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.
2
Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.
15 min
3
Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.
4
Spoon the sweet potato mixture into the uncooked meat shell. Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.
50 min