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Step 1 of 3
Mash potatoes with butter, salt, and milk. Saute the ground lamb with the seasonings. Add the onions, pine nuts and mushrooms and saute until fully cooked.
Ingredients for this step (4 servings)
- 4large potatoes, peeled and boiled
- 2tbspbutter
- 120mlmilk
- 1tspsalt
- 230gground lamb, zabiha
- 1tspsalt
- 1large onion, chopped
- 60mlpine nuts
- 1canmushrooms (6 ounce), drained
- 2tbspbutter, cut into small pieces