Pie

Name: Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 potatoes; 2 cup tiny peas; 1 tbsp oil; 2 tbsp garlic; 0.75 cup onion; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 2 lb ground lamb; 0.333 cup ketchup; 0.75 cup chicken broth; 1 tsp sugar

Lamb, potatoes and tiny peas cooked in a pan and spiced with curry powder and cumin for a South Asian pie. Finish with defrosted frozen peas.

45 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: easy

1
Mash the potatoes with butter and milk. Season with salt & pepper. Brown the meat in a large skillet, and put in colander to drain.
2
Heat the oil in a skillet and add the onions and garlic. Cook, stirring occasionally until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring.
3
Add the meat, salt, pepper, the ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.
20 min
4
Put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. Smooth over the top. Dot with a tablespoon of butter. Run the mixture under the broiler until it is golden brown.