Pineapple Kofta Curry

Name: Pineapple Kofta Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1.5 lb ground beef; 0.5 cup cabbage; 1 pinch ground ginger; 1 large onion; 1 garlic clove; 1 pinch ground cloves; 1 green pepper; 2 tsp mild curry powder; 0.5 tsp salt; flour; oil; 2 tbsp ghee; 2 onions; 1 garlic clove; 0.5 tsp ground ginger; 0.5 tsp turmeric; 1 tbsp curry powder; 0.25 tsp chili powder; 1 pinch ground cinnamon; 2 tomatoes; 1 cup pineapple chunk; 1.5 cup coconut milk; salt

A South Asian curry of beef, pineapple and cabbage, seasoned with curry powder and ginger and simmered on the stove.

55 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 35 min · 55 min total
Difficulty: medium

1
To make the meat balls, mix together the meat with onion, garlic, ground ginger, green pepper, cabbage, clove, and curry powder, and salt.
2
Form the mixture into balls the size of walnuts. Heat the oil in a pan and fry the meat balls till they are brown. Drain them and set aside.
3
Heat the ghee in a separate pan and fry the onion and garlic till brown. Add all of the spices and cook for 3 minutes.
3 min
4
Add the tomatoes, potato and pineapple and cook for 5 mins.Add the coconut milk and salt to taste.
5 min
5
Add the meat balls to the pan and simmer gently for 15 mins, shake the pan to prevent sticking do not stir as could break up the meat balls.
15 min