South Asia — Muslim traditions
Plain Puri
A South Asian bread made with flour, ghee and milk, cooked in a pan.
50 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Sift all dry ingredients. Add ghee. Mix with milk (or sour milk) into a soft smooth dough.
- 2
Roll out into 1/8 inch thickness. Cut in rounds. Fry in hot ghee or oil till a pale gold colour.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
