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Step 1 of 3
In a hot kazan, render the fat; fry onion, then meat, then julienned carrot with cumin to build a deep zirvak.
Ingredients for this step (8 servings)
- 1kgcarrots (julienned)
- 3onion
- whole cumin (zira), barberries, whole garlic heads, chickpeas
Step Timer
40:00