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Step 1 of 8
Onion Sauce:. In a medium pot melt the unsalted butter over medium heat. Add the onion and cook until golden brown. Add the curry paste, ground cloves, and ground cardamom and cook 30 seconds. Pour in the vegetable stock and coconut milk. Raise the heat to high and simmer for 10 minutes.
Ingredients for this step (6 servings)
- 2tbspunsalted butter
- 1tbspcurry paste, recommended -- Biryani
- 1tspground cardamom
- 59.15mlunsalted butter
- 236.59mlminced onion
- 1.5tbspcurry paste
- 0.5tspground cardamom
- 236.59mlvegetable stock
- 1cancoconut milk (13 1/2 ounce)
- 1tspkosher salt
- 0.5tspground cardamom
- 0.5tspkosher salt