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Step 1 of 4
Use a non stick pan with a well fitting lid, heat the oil over medium heat. When hot add the mustard seeds, when they start to pop add the cumin seeds, onions, red chillies, and fenugreek seeds. Fry for 4 minutes.
Ingredients for this step (4 servings)
- 5tbspcooking oil
- 0.5tspblack mustard seeds
- 0.5tspcumin seed
- 1large onion, finely sliced
- 0.5tspfenugreek seeds
- 1tspground cumin
Step Timer
4:00