الانتقال إلى المحتوى الرئيسي
·Potato and Green Bean Salad, Egyptian Style
Step 1 of 12

Put the potatoes in a large saucepan, completely cover water and add salt. Bring to a boil.

Ingredients for this step (4 servings)

  • 910gboiling potatoes, scrubbed but not peeled,halved if large