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Step 1 of 4
Boil the potatoes in salted water for about 12 minutes, drain and keep aside. Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.
Ingredients for this step (4 servings)
- 500gpotatoes, scrubbed and cubed (25 mm)
- 2tbspghee
- 1tspblack mustard seeds
- salt, to taste
Step Timer
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