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Step 1 of 2
Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger; cook, stirring until soft. Add turmeric, salt, pepper, chili, cumin, garam masala and potatoes.
Ingredients for this step (4 servings)
- 680gpotatoes, peeled
- 2tspbrown mustard seeds
- 2tbspghee, or oil
- 2onions, sliced
- 2garlic cloves, crushed
- 2tspfresh ginger, grated
- 1tspturmeric
- 1tspground cumin
- 1tspgaram masala
- salt and pepper, to taste