Prawn Curry

Name: Prawn Curry
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 24 prawns; 1 medium onion; 1 garlic clove; 2 tbsp oil; 1 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 0.25 tsp chili powder; 0.5 tsp salt; 0.5 tsp ground black pepper; 100 g crushed tomatoes; 1 tsp ground ginger; 0.333 cup water

Gently simmered prawns, coriander and tomatoes, warmed with clove and cumin, a South Asian curry.

22 min · Serves 2 · Medium

Method

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Time: Prep 15 min · Cook 7 min · 22 min total
Difficulty: medium

1
Shell green prawns and return to fridge. Heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
2 min
2
Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
3
Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.