Prawns in a Pink Sauce - Curry

Name: Prawns in a Pink Sauce - Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp oil; 1 tbsp yellow mustard seeds; 2 garlic cloves; 2 lb prawns; salt & pepper; 4 tbsp tomato puree; 1 cup water; 1 cup single cream; 1.25 tsp grated ginger; 0.25 tsp cayenne; 4 tsp lemon juice; 1 tsp ground cumin; 1 tsp salt; 0.25 tsp pepper; 0.25 tsp sugar

Pan-cooked prawns, tomato puree and single cream, warmed with mustard seeds and ginger, a South Asian sauce. Serve with rice.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Mix all the ingredients for the sauce. Cover & refrigerate until needed. Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.
2
Stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.
3
Pour in the sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with rice.