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Step 1 of 3
Mix all the ingredients for the sauce. Cover & refrigerate until needed. Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.
Ingredients for this step (6 servings)
- 3tbspoil
- 1tbspyellow mustard seeds
- 2garlic cloves, finely chopped