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Step 1 of 3
To make the quick Preserved Limes:. Combine all ingredients for the Quick Preserved Limes in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using.
Ingredients for this step (16 servings)
- 0.5tspfresh ground black pepper
- 2quarters quick preserved limes, finely chopped (ingredients for this below)
- 4limes, quartered
- 10black peppercorns
- 1cinnamon stick
- 1bay leaf
Step Timer
60:00