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Step 1 of 3
Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Ingredients for this step (4 servings)
- 0.5tspkosher salt
- 0.25tsppepper
- 4tbsphummus, the recipe calls for cilantro jalapeno variety
- 120mlhummus, the recipe calls for cilantro jalapeno variety