South Asia — Muslim traditions
Pudina Paneer
A South Asian dish of panir, tomatoes and mint, seasoned with turmeric and chilli and cooked in a pan.
35 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Cut tomatoes into 4 big pieces. Remove the pulp. Chop into tiny pieces. Keep the pulp aside.
- 2
Cut paneer into 1/2 " cubes. Heat oil. Add onions and fry. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
- 3
Add paneer and finely chopped pudina and tomato pieces. Then add garam masala. Cook for 2 minutes. Remove from heat and serve at once.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
