Puff Pastry Samosas with Green Peas

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

easy

1. 1

   Preheat oven to 400*. Combine the oil and cumin in a large frying pan over medium-high heat. Cook, stirring, until the cumin begins to brown, 1 to 2 minutes. Add the peas and the salt and coo, covered, until the peas soften, 5 to 6 minutes. Remove from the heat and stir in the chutneys. Let cool.

2. 2

   Lay a sheet of puff pastry on a lightly floured work surface. Cut the sheet into thirds along the lines of the smaller rectangles. Brush all around the edges of each with egg glaze. Spoon a generous tablespoon of peas in the center. Fold the top of the rectangle down so that it meets the bottom layer 1 to 1 ½ inches above the bottom edge and makes a triangle. Fold the bottom up and tuck the overhang over. Press gently to seal. Put on a baking sheet and brush with the egg glaze. Repeat to make two more turnovers. Then roll out and fill six more turnovers.

3. 3

   Bake until crisp, 18 to 20 minutes. Serve hot.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.