الانتقال إلى المحتوى الرئيسي
·Quick Egg Curry
Step 1 of 3

Make paste of the onions and rate garlic and ginger. Cut the tomatoes into small pieces. Split the green chillies into halves. Cut the potatoes and boil them till they are half cooked. Also boil the eggs and peel the shells.

Ingredients for this step (2 servings)

  • 4eggs
  • 4potatoes
  • 2small onions
  • 1tomatoes
  • 2garlic cloves
  • 0.5inch ginger