Quick Keema Beef Curry

Name: Quick Keema Beef Curry
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 tbsp vegetable oil; 1 large onion; 1 garlic clove; 1 tsp salt; 2 tsp ginger; 1.5 lb beef; 1 tbsp garam masala; 0.5 tsp hot chili powder; 6 tomatoes; 2 tbsp tomato puree; 2 cartons unsweetened plain yogurt (5 ounce); 1 cup stock

A South Asian curry of beef, tomatoes and tomato puree, seasoned with clove and ginger and simmered on the stove. Serve with rice and a sweet chutney.

1 hr 20 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Heat 2 tablespoons of oil in pan and fry mince to remove most of the fat, drain when complete and put to one side ready for the next stage. Heat remaining oil in a large pan.
2
Add onions, garlic, ginger and salt and fry until golden. Add meat, tomatoes, garam masala, chilli powder, tomato puree, one carton of yogurt and some of the stock to make a dry mixture then simmer for about 1/2 hour or until meat is tender check regularly if mixture is getting to dry add more stock, try to aim for a moist curry not sloppy.
120 min
3
When you are ready to serve mix in the rest of the yogurt and serve with rice and a sweet chutney.
4
You may like some garlic bread or papadams with it also.