Quick Okra Curry

Name: Quick Okra Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g frozen okra; 0.5 cup chopped onion; 2 tbsp canola oil; 1 tsp cayenne; 0.5 tsp turmeric; 0.5 tsp curry powder; 1 tsp ginger powder; 1 tsp garlic powder; salt; 1 medium tomatoes; 1 cup water

A South Asian curry of okra and tomatoes, seasoned with curry powder and cayenne and cooked in a pan.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Saute onions in oil until golden brown. Add spices and half cup water. Saute for two minutes on medium heat.
2
Add okra, salt, and rest of water. Cook covered for 5 minutes. Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.