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Step 1 of 4
Grate 1 piece of ginger into a large zip top bag. Add the garlic, salt, pepper, cilantro, lemon zest, lemon juice, 1 tbsp yogurt and 1 tbsp oil. Add the chicken, press out as much air as possible and seal. Set aside (at room temperature) to marinate while proceeding.
Ingredients for this step (4 servings)
- 2inches piece fresh ginger, peeled and cut in 2 equal pieces
- salt
- ground black pepper
- 118.29mlcilantro, finely chopped
- 1lemon, zest of
- 0.5lemon, juice of
- 1tbspplain yogurt
- 3tbspvegetable oil, divided