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Step 1 of 3
Shallow fry the tofu and set aside. Heat the oil in a thick based saucepan. Add the ginger, chilies, cardamom pods and garlic and sauté.
Ingredients for this step (4 servings)
- 500gtofu, cubed
- 75mlpeanut oil
- 2red chilies
- 2cardamom pods
- 3clovegarlic, crushed