Rasgulla - An Indian Dessert

Time

Prep 30 min · Cook 30 min · 60 min total

Difficulty

easy

1. 1

   In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.

2. 2

   Divide into equal parts. Shape into balls (rasgullas). In a pot boil together the sugar and water to prepare a thin syrup.

3. 3

   Drop the prepared rasgullas into the boiling syrup. Let it remain this way for 10 minutes.

   10 min
4. 4

   Every 2 minutes, sprinkle water on the boiling syrup. Remove from heat and allow to cool. Flavour with rose water and store refrigerated - this must be served chilled.

   2 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.