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Step 1 of 6
To Make the Syrup:. Thicken the half and half by simmering over low heat for few minutes.Add 1 cup sugar, cardamom, rose water, saffron strands, to the half and half. Heat for a few minutes and allow them cool.
Ingredients for this step (9 servings)
- 300mlsugar
- 1pinchsaffron
- 0.5tsprose water