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Step 1 of 4
Peal the mango. Chop the mango flesh in small pieces. Heat oil in a flat wide thick pan. Add all nigella, fenugreek, fennel, coriander and cumin seeds.
Ingredients for this step (4 servings)
- raw mango
- 0.25tspnigella seeds
- 0.25tspfenugreek seeds
- 0.5tspcumin seed
- 0.5tspcoriander seed
- 0.25tspfennel seed
- 0.5tspoil