South Asia — Muslim traditions
Red Hot Chana Chutney
Pan-cooked lentils, scraped coconut and red chilies, warmed with tamarind, a South Asian chutney.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
In a wok heat the oil and add the chana dal and roast it. When the dal starts to change colour add the urad dal and the chillies.
- 2
Roast this till the dals turn into pink colour. Remove from fire and add the rest of the ingredients and let cool.
- 3
Once at room temperature grind this into very fine paste adding water as required. Serve with practically anything ------- Rice, chappati, paratha, idli, dosa -------.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
