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Step 1 of 5
Wash fish, pat dry on absorbent paper and cut into 12 pieces. Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
Ingredients for this step (4 servings)
- 1tbspsesame oil
- 4tbspchopped coriander
- 2tbspchopped basil
- 1tspcumin seed
- 12large rice paper, rounds
- oil, for frying
- black sesame seed