الانتقال إلى المحتوى الرئيسي
·Road to Morocco Lamb with Pine Nut Couscous
Step 1 of 7

Place lamb in a food storage bag. Combine the 7 spices in a small bowl. Sprinkle into the bag and seal bag.

Ingredients for this step (4 servings)

  • 1.15kgboneless leg of lamb, zabiha; cut into bite size pieces