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·Roasted Cauliflower Soup with Curried Cashew Cream
Step 1 of 7

Preheat oven to 425. In large oiled baken pan, combine cauliflower, garlic, onion and potato.

Ingredients for this step (4 servings)

  • 1head cauliflower, cut into small pieces
  • 3garlic cloves, crushed
  • 1yellow onion, chopped
  • 1yukon gold potato, peeled and 1/4 diced
  • 2tbspolive oil