Roti and Beef Curry

Name: Roti and Beef Curry
Prep time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 cup flour; 4 cup boiling water; 1 lb beef; 1 tsp ginger; 1 tsp garlic; 0.333 cup onion; 1 tsp salt; 1.5 tbsp curry powder; 1 tsp oil; 2 potatoes

Beef and potatoes come together in this South Asian curry, fragrant with curry powder and ginger and simmered on the stove.

1 hr · Serves 10 · Easy

Method

Start cooking mode

Time: Prep 60 min · 60 min total
Difficulty: easy

1
Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
2
Make them the size of taco shells. Also oil both sides of roti and fry. Keep it warm in a covered pan or bowl while frying the remaining roti.
3
Serve with curry. Heat the oil first. Fry the ginger, garlic and the onion until brown. Add the salt and curry powder.
4
Stir for about 2 minutes. Add small cubes of beef and let it cook until the beef is tender.
2 min
5
Then add potato cubes. If the meat is kind of dry, add a little water. Also the meat and potatoes will cook better.
6
When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).