South Asia — Muslim traditions
Roti Flat Bread
A South Asian bread made with bread flour and self rising flour, cooked in a pan.
15 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Mix dry ingredients together. Add enough warm water to form dough. Cover and let rise for 10-15 minutes.
- 2
Roll out medium sized dough balls into flat circles. Fry in hot pan with very little oil. Should only take a few minutes per side.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
