·
Step 1 of 2
Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Ingredients for this step (4 servings)
- 240mluncooked couscous
- 350mlchicken broth, halal-certified; or water
- salt
- 1rotisserie chicken, zabiha