Saag Aloo

Name: Saag Aloo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g spinach; 200 g potatoes; 2 onions; 2 chopped green chilies; 60 g butter; 4 garlic cloves; 4 inches stick ginger; 1 tbsp olive oil; 1 tsp ground coriander; 1 tsp ground cumin; 0.5 tsp turmeric; 0.25 tsp salt; splash water

A South Asian side dish of spinach, potatoes and green chilies, seasoned with ginger and cumin and cooked in a pan.

35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Heat butter and oil in pan and add onions, garlic, ginger and chillis, stir fry on medium heat for two mins, stirring frequently.
2
Add potatoes and stir fry for 5 mins, then add tumeric, salt, coriander, cumin.
5 min