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·Saag Chana (Indian Chickpeas and Spinach)
Step 1 of 3

Heat the coconut oil in a large frying pan, and add the onion, ginger and garlic and stir fry on medium heat for 3-5 minutes or until softened.

Ingredients for this step (4 servings)

  • 2tbspcoconut, or 2 tablespoons olive oil
  • 1inch ginger, grated
  • 3garlic cloves, crushed
Step Timer
5:00