الانتقال إلى المحتوى الرئيسي
·Saag (Indian Spinach)
Step 1 of 5

Cook spinach with water in the microwave, 6-8 minutes, stirring every 2 minutes. Using a food processor or immersion blender, puree cooked Spinach to desired texture.

Ingredients for this step (6 servings)

  • 450gspinach, frozen, chopped
  • 120mlwater
  • 400gtomato puree