·
Step 1 of 4
Cut cheese into 1/2-inch cubes. Heat oil in a large nonstick skillet over medium heat. Add cheese cubes and cook until golden, about 1 minute per side.
Ingredients for this step (4 servings)
- 110gwhole milk ricotta cheese, ricotta salata (see Notes)
- 2tspolive oil
Step Timer
1:00