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Step 1 of 3
Rub fish evenly with half of the salt, turmeric, and cayenne; set aside. In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside.
Ingredients for this step (4 servings)
- 0.5tspkosher salt, plus more
- 0.5tspground turmeric
- 1tbspmustard powder