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Step 1 of 6
Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough.
Ingredients for this step (makes 8 pastry)
- 710mlplain unbleached all-purpose flour
- 2tbspextra virgin olive oil, and more olive oil for brushing
- 240mlluke warm water
- 0.5tspsalt
Step Timer
10:00